Healthy Baking Substitutions

We all know how hard it can be to resist those delicious desserts when dieting, trying to live a healthier lifestyle, or living by health necessary diet restrictions. No matter what way you try to spin it, whether it be eating smaller portions or cutting certain foods out of your diet completely, sometimes it is just down right impossible to steer clear of foods when your body is craving them. Fortunately, all hope is not lost. There are ways to cut fat, calories, gluten and amp up protein, fiber, and omega 3s by substituting certain ingredients in recipes for others. Beachbody has come up with a list of healthy substitutions and has analyzed what that substitution can do for your health. The list (below) is broken down into categories which include flour, sugar, fat, eggs, and fillings and toppings, and other substitutions of what can be switched in and out of the recipe. The list even breaks down what the best recipes are to use the substitution in. For example, did you know you could use pureed black beans in a brownie recipe instead of butter? It may sound strange, but the health benefits are worth the try! So fear not dessert lovers! The substitutes have come to save the day!

Art3_Healthy-Baking-Infographic_400x4265

Get our Newsletter
Fitness & Nutrition Tips, Exclusive Offers!

42DeliciousFatBurningRecipes

Want special offers, recipes,

and health and fitness tips?

Join Team Fit Nation today

to start getting your FREE newsletter!

And also get our FREErecipe eBook  filled with potent foods to lose weight and live healthy.

Tags: , , ,

Author:cherylo

I have been an International Sports Science Association Certified Personal Trainer since 2009, a Certified Boxing Fitness Trainer and I love helping women over 40 stay fit and healthy or getting their health and fitness back after spending all their time taking care of others.

No comments yet.

Leave a Reply

All material herein is provided for information only and may not be construed as personal medical advice. No action should be taken based solely on the contents of this information; instead, readers should consult appropriate health professionals on any matter relating to their health and well-being. The publisher is not a licensed medical care provider. The information is provided with the understanding that the publisher is not engaged in the practice of medicine or any other health-care profession and does not enter into a health-care practitioner/patient relationship with its readers. The publisher is not responsible for errors or omissions.